Learn what works. Start with the Education Hub.

Learn what works. Start with the Education Hub.

Landrace Learning Education Hub

Grab the exact gear you need, or get a CluckKit™ and let us do the thinking—either way, your flock wins.

Because mediocre gear doesn't survive the coop—or Clancy.

100 Ways To Eat Cock – Chicken Recipe Cards (100-Pack)

Yes, the name’s naughty. The recipes? Dead serious. 100 Ways To Eat Cock is a kitchen-ready deck of 100 chicken recipe cards that takes you from weeknight quickies to Sunday showstoppers without scrolling a blog novel first. Think bright curries, sticky wings, sheet-pan saviors, cozy soups, crisp salads, smoky grillables, slow-cooker gold, and air-fryer fixes—each card with clear ingredients and step-by-step instructions. It’s equal parts playful and practical, built for real kitchens with real time limits and grocery-aisle ingredients.

Whether you’re a confident cook or just learning the difference between simmer and scorch, these cards keep you on track with plain-English directions, reasonable prep times, and swap suggestions so you can use what’s in your fridge. The set makes a killer gift for food lovers, grill dads, newlyweds, and, obviously, backyard chicken keepers with a sense of humor.

Who It’s For

Home cooks who want reliable chicken dinners without the guesswork—beginners, busy families, meal-preppers, and anyone who loves bold flavors and bad puns.

What’s Included / Specs

  • 100 individual recipe cards (one complete recipe per card)

  • Mix of global flavors + comfort classics (roast, grill, sauté, stir-fry, braise, soup, salad, sandwiches, snacks, breakfast)

  • Dietary variety: cards include options tagged for gluten-free, dairy-free, low-carb, and lighter swaps where applicable

  • Plain-language ingredients + step-by-step method; most recipes serve 2–6

  • Pantry-friendly: built around common ingredients; specialty items are always optional

How to Use / What to Expect

  1. Pick a card (or let someone else draw—dinner roulette).

  2. Shop the list with easy swaps noted when possible.

  3. Cook it cleanly: pat chicken dry, season well, and don’t crowd the pan.

  4. Food safety: cook poultry to 165°F (74°C) internal temperature; rest before slicing for juicier bites.

  5. Leftovers: most recipes hold up for 3–4 days refrigerated; many are meal-prep friendly.

Gifting

Perfect for birthdays, housewarmings, bridal showers, Father’s/Mother’s Day, or the friend who collects cookbooks but cooks from cards.

Shipping & Timing

Ships with your farm-supply order. If your cart includes print-on-demand gear, those items ship separately.

Clancy Crowed It
“Blame bland chicken on courage, not the bird. Salt it, sear it, don’t steam it.