Some people crack an egg and see breakfast.
Chicken people crack an egg and immediately inspect the yolk like we're judging a county fair.
Aspen Egg Boost is a premium top-dress supplement made specifically for laying hens. It combines omega-3-rich ground flaxseed, vitamin D3, probiotics, yeast, and natural marigold extract to supplement your hens' regular layer ration and enhance the nutritional quality of their eggs.
And yes, the marigold is in there for yolk color.
Because apparently some of us have opinions about how orange breakfast should be.
Egg Boost isn't a complete feed and it isn't a general-purpose poultry supplement. It's designed to be added daily to a balanced layer ration.
Ground flaxseed provides omega-3 fatty acids, the formula is fortified with vitamin D3, probiotics help support normal gut health, and natural Tagetes or Aztec marigold extract helps enhance yolk color.
The guaranteed analysis includes a minimum of 9% omega-3 fatty acids and 2,500 IU of vitamin D3 per pound.
Stabilized ground flaxseed, dried distillers grains with solubles, plant protein products, processed grain by-products, mineral oil, Tagetes (Aztec marigold) extract, Saccharomyces cerevisiae yeast, calcium carbonate, ascorbic acid, roughage products, vitamin E supplement, a mixture of flavors, menadione sodium bisulfate complex, biotin, dried Bacillus licheniformis fermentation product, dried Bacillus subtilis fermentation product, pyridoxine hydrochloride, thiamine mononitrate, vitamin B12 supplement, folic acid, and vitamin D3 supplement.
Add Aspen Egg Boost daily to your hens' regular layer ration at a rate of 1 lb of Egg Boost per 10 lb of feed.
Using the enclosed measuring scoop, add one scoop per 1 lb of feed.
The product may also be offered as a free-choice feed supplement according to the package directions.
Egg Boost is a supplement, not a complete feed. Continue providing a complete, balanced layer ration and fresh drinking water.
Basically, your hens make the eggs.
Aspen just gives them some extra ingredients to work with.
The judging of yolk color remains entirely your problem.